Who am I...?

I'm a web editor from Singapore living in Tokyo. I'm building websites for a living as a writer on the go. I worked in print media for six years until I moved countries and used the Internet as a way to have a viable, mobile career. The Internet is a fascinating space and I never thought I would ever morph into a web chick - but here I am.

This blog is about...

...The ups and downs of expat life, trailing partner issues, food, travel, and Japanese culture. It's a way to keep in touch with friends back home and all over the world, plus it's a corner for me to showcase my work. But really, I'm just a restless spirit looking for great adventures and fabulous food.

Not quite chicken rice paradise

A bunch of us went to Boon Tong Kee, a famous chicken rice chain (an institution, if I may say) but it disappointed us a little with its bland sauces. I must say, though, it was still good for me. Beggars can’t be choosers.

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Related posts:

  1. A new Japanese recipe: Mirin and soy sauce chicken
  2. Eating cheap in Tokyo: Chicken macaroni soup
  3. There’s Thai food everywhere in Sydney


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