First off, sorry for not posting as usual. I’ve been so busy since I got back to Tokyo so I rudely stopped halfway in my tracks in my DC Diaries series. All I can say is that I blame good friends, great food, and the Hunger Games trilogy.
So this last post on my 24-hour DC trip wraps up what was probably the highlight of this foodie’s time there — Westend Bistro by Eric Ripert. If you are a Top Chef geek, you would know he appears frequently as a judge or guest judge and even as a contestant on Top Chef Masters. He’s also famous for cooking fish and that’s right up my alley…
The photos are really crap so this post is really dedicated to you Top Chef fans out there. I even made the kangaroo order fish over steak (he always chooses steak or lamb) because how could you not eat Eric Ripert’s fish?!?!?!?!

The tuna carpaccio was served in an interesting way — cut as a paper thin disc that covered a large round plate. I kept looking for cuts in the carpaccio but I couldn’t find any. It really looked seamless in its flat circle — amazing! It was very good and served at room temperature which didn’t affect the light freshness at all.

Since I strong-armed the kangaroo to eat fish, I let him choose his appetizer (honey, why not the mussels????) so he got the calamari which was good, but you know, anything deep-fried is tasty.

The star of the show was the pan-roasted striped sea bass with tabbouleh, roasted red pepper, and za’atar vinaigrette. The sea bass was so succulent and well-seasoned — just cooked to perfection and the tabbouleh was just so vibrant and citrusy that you felt you had a great meal without gorging on overly rich food.

The fish burger had rave reviews on Yelp so I chose that. I nearly died — the smokey grilled taste was all over the fish and bread. I think they might have grilled the thick tomato slice in it as well so it felt really homey but made by professionals.

With reasonable portions for our mains, we still had space for dessert so the kangaroo had the lime mousse and I got the profiterols. The fish dazzled me so much that I didn’t think the desserts were that interesting. It was great presentation and were delicious in their own right but nothing unusual in flavour combination. In fact, I tend to find desserts in the US too sweet for my taste…

So with full bellies we rolled back to our hotel and headed for the airport back to Tokyo early next morning…