
Sorry for the absence but I was actually in Sydney over the weekend for five days and it was a blur of activities so my online life was put on hold.
Let’s continue with my NYC adventures, shall we?
I had never been to the Meatpacking District in NYC and had only seen it in Sex & the City. Even then I didn’t have much of an impression except it was a refurbished industrial part of town that suddenly became über chic.
And oh my, it reeks of blase sophistication and cool. A gf and I met at the Standard Hotel where the bar at the top floor is famously known as a pick-up joint.

It was elegant and a great spot for a view and watching beautiful people in the bar, except that we couldn’t get a seat.

The floor to ceiling windows in the loos were a little disconcerting because we wondered if we could be seen from the outside. If you look at the Standard Hotel from the High Line (an elevated walkway flanked by gorgeous fauna), you could see people in their rooms if they raised the curtains. And apparently if you did stay in the hotel, you are encouraged to “express yourself”.

We went to the Standard Grill, which is a steakhouse type restaurant on the ground floor instead, and had smart cocktails with oysters, cheese, and fries.

My companion had the Pimms cocktail which I would highly recommend and mine was so-so though it sounded exotic with vodka, lime, and kaffir powder.

I never drink cocktails in Tokyo for some reason. I think it’s the feeling of being away from home that makes me actually want to sip on a cocktail and get a little silly and tipsy.

And the cheese platter was extremely delicious with our cocktails. That’s another thing I indulge in when I’m travelling.
I love the look of the shops in the area and would be back to have a poke around. They close at 7pm so we couldn’t browse when we were there.